Ideal for making a variety of traditional dishes like rotis, parathas, and pancakes. Versatile and can be used for baking, cooking, and thickening sauces. It is a great alternative to wheat flour and can be used to make rotis, chapatis, and puris. Known for its mild, slightly sweet flavor that pairs well with a range of recipes. Perfect for experimenting with new recipes and adding a unique texture to your meals.
