Classic Vegan Italian – Vegan Online Cooking Course

Description Start making your favourite Italian dishes today In this course, Alberto shares his secrets to making Italian recipes taste and feel as if you would be eating at a delicate local restaurant in Tuscany. You will get: Access to 30 detailed and high-quality video lectures The essential Italian food shopping list A guide on replacing ingredients if you can’t find them A complete coursebook with recipes and information A quiz to test your knowledge and progress A certificate of completion after finishing the course Here is what you’ll learn: Learn how to prepare and form the perfect pizza dough using the right ingredients, resting time and kneading technique… …and then roll, decorate and bake your ideal pizza at home. Learn how to make your own pasta dough at home and form two different pasta variations. Learn to make three different types of pesto that add the full Italian flavour to your pasta dishes. Learn how to bake an almost unknown chestnut cake that is both savoury and sweet and makes a perfect starter or snack. Learn how to easily create your own gnocchi from only potato and wheat that taste better than anything you can find at the stores. Learn to boil traditional Italian soups that are full of vegetables and rich in flavour. Learn to make a completely dairy-free panna cotta that is creamy, covered in sweet strawberry cream, and tastes incredible. Learn to make sweet grape focaccia in the oven that will satisfy your sweet teeth. And much, much more…